Protein Lentil falafels 

Traditionally Falafels are made with chickpeas but I decide to use lentils. Mainly because I only had uncooked chickpeas at hand.  Prior to the past couple of months I hadn't  been a fan of lentils. I would avoid anything that contained it, no matter how appetising the meal looked. Decided to sent myself a challenge … Continue reading Protein Lentil falafels