I have updated my Gluten free Griddle waffle recipe which I have previously posted on my Instagram. So I thought I would share it with you.
Total time 30-35 minutes
1 Cup Buckwheat Flour
2/3 + 3Tbs Milk of your choice
1 Medium Egg
2tsp Baking Poweder
1/3 Bicarbonate of Soda
1/2 Vanilla extract
Using two bowls separate the wet and dry ingredients. Mix both well so that all the ingredients are combined and then add the wet ingredients to the dry and repeat. The mixture should be thick with minimal lumps. Cover and set aside for 15 minutes.
Heat a griddle pan on a medium to low heat and add oil. Using a spoon or measuring cup ( I used a 2/3 cup I would advice something a little smaller) scoop the mixture and drop it in the centre of the griddle.
Cook until the surface forms bubbles and the waffle is golden brown. Flip over and repeat. Continue until you have used all the batter mix.
Topped with Banana, Honey, Buko Organic Coconut Jam and Coconut flakes.