Traditionally Falafels are made with chickpeas but I decide to use lentils. Mainly because I only had uncooked chickpeas at hand. Prior to the past couple of months I hadn't been a fan of lentils. I would avoid anything that contained it, no matter how appetising the meal looked. Decided to sent myself a challenge … Continue reading Protein Lentil falafels
I have updated my Gluten free Griddle waffle recipe which I have previously posted on my Instagram. So I thought I would share it with you. Makes: 3-6 Total time 30-35 minutes Ingredients: 1 Cup Buckwheat Flour 2/3 + 3Tbs Milk of your choice 1 Medium Egg 2tsp Baking Poweder 1/3 Bicarbonate of Soda 1tsp … Continue reading Griddle Waffles
Over the past 4 months I've grown an obsession with porridge. Absolutely love the stuff. Great way to give your body the nutrients it needs after hours of rest. So I thought I'd share with you a simple yet delicious recipe Makes: 1 Serving Total Time: less than 10 minutes Ingredients: 1 Cup GF Oats … Continue reading Infused Clippers skinny vanilli porridge and warm Fruits
Overnight oats are simply oats that have been soaked in a liquid over night. By the morning you will find most of the liquid has been absorbed by the oats and its ready to eaten. If you tend to be in a rush in the morning then overnight oats are probably a good idea. You … Continue reading Moringa Overnight Oats
Decided each week I'm going to share 2 of my lunch bowl recipes. I know I need to stay more consistent when it comes to posting on here and this will hopefully be the solution. So first up is this lovely bowl of sweet potato and Pea Bites, Garlic Cauliflower Mash and Roasted Vegetables. I … Continue reading Bowl of goodness: #1 sweet potato and peas Bites, Garlic Cauliflower Mash and Roasted vegetables.