I wanted share my version of Cauliflower cheese. It’s Filled with flavour, delicious and simple to make.
Total time: 55 minutes
30g Parmesan Cheese
60g mature cheddar cheese
1 1/2 tbs buckwheat flour
1 1/2 cup of Almond milk
2 tsp butter
1 1/2 Tbs Turmeric
1 head of Garlic
1 large cauliflower
Preheat oven to gas Mark 5
Peel the outer layers of the garlic and slice 1/4 of the head off of the cloves, drizzle with a little olive oil and wrap in foil . place in the oven and bake for 30-40 minutes or until the garlic is soft.
Cut cauliflower into florets and lay on a deep baking tray drizzle with olive oil, and season with a large pinch of black pepper, turmeric, pinch of Himalayan salt.
Place in the oven and roast for 20-25 minutes or until the cauliflower has started to become soft and the edges are light brown.
Place a pan on a medium heat. To the pan add the butter and flour mix it together and allow it to cook for 1 minute. Take off the heat and gradually add the milk. Stir until it becomes a smooth sauce.
Return to the heat and bring to a boil turn down the heat and allow to simmer season with salt, black pepper and the roast garlic ( press the garlic out of the outer skin) for 5-6 minutes.
Add the cheese and stir until it’s completely melted.
Preheat oven to gas Mark 7.
Pour the cheese sauce over the cauliflower and then sprinkle the Parmesan on top. Place the baking tray in the oven and bake for 1o-15 minutes or until the Parmesan has melted and has browned.
Serve and enjoy.