Chilli & Coriander Corn on the Cob

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You can’t go wrong with an ear of corn on the cob. Nothing beats biting into it and your mouth being filled with the sweet taste of corn. As a child the only topping I knew for corn on the cob was butter. Oh how I wish I knew what I know now!

 

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 Ingredients

2 ears of corn on the cob (without husks)

Half a lime

1 Tbs melted coconut oil

1 large pinch of black pepper

1 small pinch of Spice Caves – Fire seasoning                     (This is optional)

1 large pinch of Chilli powder

A hand Full of chopped Coriander

Instruction

Put the grill on a medium heat and place the corn underneath. Grill the corn for 10 mins turning the corn occasionally Untill it is charred and cook through.

 Now it’s time to season! Tip: hold the corn with one hand and rotate it as you season.

Immediately place the corn in a bowl and cover the entire corn with the coconut oil. Sprinkle on the black pepper, fire seasoning and chilli. Squeeze the lime on top then cover with a handful of chopped coriander.

Ready to serve

Jade X

 

 

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