You can’t go wrong with an ear of corn on the cob. Nothing beats biting into it and your mouth being filled with the sweet taste of corn. As a child the only topping I knew for corn on the cob was butter. Oh how I wish I knew what I know now!
2 ears of corn on the cob (without husks)
Half a lime
1 Tbs melted coconut oil
1 large pinch of black pepper
1 small pinch of Spice Caves – Fire seasoning (This is optional)
1 large pinch of Chilli powder
A hand Full of chopped Coriander
Put the grill on a medium heat and place the corn underneath. Grill the corn for 10 mins turning the corn occasionally Untill it is charred and cook through.
Now it’s time to season! Tip: hold the corn with one hand and rotate it as you season.
Immediately place the corn in a bowl and cover the entire corn with the coconut oil. Sprinkle on the black pepper, fire seasoning and chilli. Squeeze the lime on top then cover with a handful of chopped coriander.
Ready to serve