Cauliflower is such a Versatile vegetable, One I love to experiment with. This recipe leaves loads of room for experimenting with flavours. Can be stored in the fridge for a couple of days or frozen for a couple of weeks.
Total Time: 17 minutes
1 Small Cauliflower broken into florets
1 tbsp Coconut oil
1 1/3 tsp Turmeric
1/2 tsp Black pepper
Preheat oven to gas mark 5
To a bowl add the cauliflower, turmeric, black pepper, salt and coconut oil.
Mix Until all the florets are yellow.
Line a baking tray with grease proof paper and place the cauliflower on the baking try and roast for 15 minute.
Once the 15 minutes are up add the cauliflower to a food processor and pulse until the Cauliflower resembles rice.